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Quick & Easy
Even More Top Secret Recipes by Todd Wilbur
mobi, epub, azw3, pdf |eng | 2002-12-31 | Author:Todd Wilbur

TIDBITS Liquid smoke is a flavoring found in the store near the barbecue sauces and marinades. Use hickory-flavored liquid smoke if you have a choice. MSG is monosodium glutamate, the ...
( Category: U.S. Regional March 25,2014 )
365 Winter Warmer Slow Cooker Recipes by Carol Hildebrand
epub, mobi |nld | 0101-01-01 | Author:Carol Hildebrand [Hildebrand, Carol]

Mandarin Chicken The addition of mandarin orange segments at the end of cooking sweetens this dish and adds eye appeal. Serve the chicken and sauce over hot rice, and garnish ...
( Category: Slow Cookers March 25,2014 )
The Chinese Takeout Cookbook by Diana Kuan
epub, mobi |eng | 2012-12-10 | Author:Diana Kuan [Kuan, Diana]

mongolian beef This hearty and not too heavy stir-fry is quick and easy—all the sauce ingredients are readily available in your pantry. If you’d like to create an entire meal ...
( Category: Chinese March 25,2014 )
The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show by Lynne Rossetto Kasper; Sally Swift
epub, mobi, azw3 |eng | 2008-04-08 | Author:Lynne Rossetto Kasper; Sally Swift [Swift, Lynne Rossetto Kasper; Sally]

The Kitchen Sink WHAT YOU NEVER CONSIDERED Odd though it may seem to be mulling kitchen design in a pasta chapter, consider how much time you spend at the sink ...
( Category: International March 25,2014 )
Home Cooking with Jean-Georges by Jean-Georges Vongerichten
epub, mobi |eng | 2011-11-14 | Author:Jean-Georges Vongerichten [Vongerichten, Jean-Georges]

Parmesan-Crusted Chicken parmesan-crusted chicken SERVES 8 YOU DON’T NEED bread crumbs in my take on chicken parm. The blend of finely and coarsely grated cheese with just a little flour ...
( Category: French March 25,2014 )
How to Repair Food by Tanya Zeryck
epub |eng | 2010-10-31 | Author:Tanya Zeryck [Zeryck, Tanya]

GUACAMOLE BROWN: Guacamole is best made just prior to eating, but if you need to make it in advance (or you have leftovers), cover it with plastic wrap, making sure ...
( Category: Cooking March 24,2014 )

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